Mayflower Restaurant - Dublin Menu

The menu at Mayflower Restaurant offers a thoughtful selection of traditional Chinese dishes with a focus on dim sum and seafood, designed for both casual lunches and relaxed dinners. Guests can enjoy comforting bowls of congee, featuring options like abalone and free-range chicken or fresh fish fillet, perfect for a soothing start or a light meal.

For those seeking heartier fare, the range of noodles and chow fun delivers satisfying textures and balanced flavors. Crispy noodles with assorted seafood or tender beef with mushrooms provide a grounding meal that suits the inviting, family-friendly atmosphere. The noodles and fried rice options complement the dim sum experience, making it easy to share and enjoy a variety of tastes together.

To round off the meal, the dessert offerings add subtle sweetness without overwhelming—items like baked egg custard tarts, deep-fried sesame balls, and light sponge cakes are gentle finishes that echo the restaurant’s comfort-centered approach.

• Congee selections suited for anytime comfort dining
• Dim sum and noodles ideal for leisurely, shared meals
• Simple, classic desserts that balance the savory offerings

The overall feel is approachable and unpretentious, with a menu that supports a relaxed pace and a welcoming atmosphere. Whether gathering for a weekend brunch or an evening meal, Mayflower’s menu supports moments that are both satisfying and easygoing.